We're proud to be CCOF certified-organic. Our parents originally chose to farm this way because they wanted to give their daughters a safe, pesticide-free place to play. We are overjoyed that now, more than ever, wineries and wine consumers appreciate organic farmers' mission to farm with the future in mind.

Many farmers chose to plant "border-to-border" but we are not your average farmer. We've only planted 10% of our ranch to vineyard, leaving the rest wild and untouched. Our vineyards are surrounded by woodland, grazeland, and reservoirs filled with wildlife. We also plant cover crops to promote soil health and encourage beneficial insects.

Eighth generations of farming within our family and you best believe we're out in the vineyards working right alongside our crew. Whether we're driving a tractor, loading tanks onto the truck, making midnight coffee runs, or crop thinning, farming is a year-round team effort. Our dad alone has 45+ harvests under his belt!