Shipping

All orders must be placed by persons at least 21 years of age. Age verification is required upon delivery. Wine cannot be delivered to visibly intoxicated persons or those who are unable to provide age verification. In such circumstances, your order may be held at the shipping company’s local depot or shipped back to us. Customer is responsible for all associated costs.

Please Note:

We do all of our own shipping! In 2022, we've instated a new policy. Wine is shipped Monday through Friday only, 1x/week. Federal holidays or extreme weather may cause a delay with our shipper.

 

We ship with UPS and GLS (GSO).

For our California residents, most orders arrive within 2 days from the time they are shipped out. Out-of-state residents can usually expect 5-8 business days. If you'd like to have your wine sent via rush-delivery, please contact us; shipping fees will apply.

We use recyclable insulated shipping materials, as it is the most environmentally-conscious. However, you may request a styrofoam cellar-pack which is not recyclable, but offers the best temperature protection for shipments requiring extended transit time in harsh weather conditions. Email us at coxfamilyvineyards@gmail.com with your request.

  • Certified-Organic fruit

    We're proud to be CCOF certified-organic. Our parents originally chose to farm this way because they wanted to give their daughters a safe, pesticide-free place to play. We are overjoyed that now, more than ever, wineries and wine consumers appreciate organic farmers' mission to farm with the future in mind.

  • Biodiversity

    Many farmers chose to plant "border-to-border" but we are not your average farmer. We've only planted 10% of our ranch to vineyard, leaving the rest wild and untouched. Our vineyards are surrounded by woodland, grazeland, and reservoirs filled with wildlife. We also plant cover crops to promote soil health and encourage beneficial insects.

  • Family Farmers

    Eighth generations of farming within our family and you best believe we're out in the vineyards working right alongside our crew. Whether we're driving a tractor, loading tanks onto the truck, making midnight coffee runs, or crop thinning, farming is a year-round team effort. Our dad alone has 45+ harvests under his belt!

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